Beach House At Lovers Point Menu (Update 2025)

Welcome to Beach House At Lovers Point, where the charm of beachfront dining meets an exceptional culinary experience. Nestled in picturesque Pacific Grove, this bar and seafood restaurant serves a menu that beautifully celebrates the flavors of the coast.

Start your meal with the Pacific Coast Clam Chowder, a creamy delight that’s gluten-free, or indulge in FireCracker Shrimp, lightly fried and tossed in a sweet Thai aioli. The salads are equally enticing; the Beach House Salad bursts with freshness, featuring field greens and candied pecans.

For pasta lovers, the Filet Mignon Beef Stroganoff on pappardelle is a standout, rich with flavor and finesse. The atmosphere is casual yet vibrant, perfect for families or a night out with friends. With stunning views and a menu loaded with options for all diets—including vegan—this coastal gem is not to be missed!

Starters

Pacific Coast Clam Chowder

creamy and gluten free

$8.00

Potato Croquettes

cheddar cheese sauce

$12.00

Crispy Oyster Mushrooms

roasted garlic aioli

$14.00

FireCracker Shrimp

lightly fried shrimp tossed in a spicy, sweet Thai aioli

$17.00

Crab Arancini

panko-crusted risotto balls filled with Dungeness crab served with citrus remoulade, charred lemon

$18.00

Flash-Fried Calamari

house-made tartar sauce, cocktail sauce, roasted lemon

$17.00

West Coast Poke

yellowfin tuna, edamame, avocado, cucumbers, scallions, wakame, wasabi aioli, crispy won tons

$18.00

Broiled Oysters

sriracha compound butter

$18.00

Beach House Salad

field greens, grape tomatoes, cucumbers, apples, orange segments, dried cranberries, blackberries, crumbled goat cheese, candied pecans, herb-citrus vinaigrette

$16.00

Organic Arugula and Roasted Beets

bleu cheese crumbles, granny smith apples, toasted hazelnuts, vinaigrette

$14.00

Burrata Salad

burrata, grape tomatoes, field greens, vinaigrette, prosciutto, balsamic glaze, crispy leeks

$17.00

Fire & Ice Wedge

wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, bleu cheese dressing, FireCracker shrimp

$16.00

Caesar Salad

hearts of romaine, shaved parmesan, toasted croutons, white anchovies

$14.00

Salads

Pasta Entrees

Filet Mignon Beef Stroganoff

sautéed filet mignon tips, sweet cipollini onions, roasted mushrooms and brandied-sour cream sauce over pappardelle pasta

$37.00

Jalapeno Shrimp Alfredo

angel hair pasta, roasted tomato, spinach

$28.00

Four Cheese Ravioli

house made marinara sauce, topped with parmesan cheese

$21.00

Lobster Ravioli

asparagus, mushrooms, truffled cream

$34.00

Rigatoni with Pesto Cream and Sundried Tomatoes

shaved parmesan cheese, sundried tomatoes, and fresh basil

$18.00

Fish and Chips

crispy battered rock cod filets & seasoned french fries, house-made tartar sauce, cocktail sauce, roasted lemon

$21.00

Sand Dabs Almondine

panko-dusted sand dab filets, blue lake green beans, rice pilaf, lemon beurre blanc, toasted almonds

$28.00

Grilled Salmon Filet

rice pilaf, sauteed spinach, lemon beurre blanc

$29.00

Pacific Mahi Mahi

brown sugar and honey glazed, with crab risotto, peas, carrots

$32.00

Scallops Pot Pie

sauteed sea scallops, mushrooms, cipollini onions, peas & carrots in a white wine cream sauce with a puff pastry topper

$38.00

Cioppino

fresh fish, prawns, dungeness crab, clams and calamari simmered in a roasted tomato-seafood broth, topped with garlic toast

$43.00

Prime Rib French Dip

thinly sliced roasted ribeye, caramelized onions, provolone cheese and garlic aioli on a toasted steak roll served with house-made au jus and seasoned fries

$29.00

Grilled Lamb Chops

potato croquettes, smashed broccoli, demi-glace, fried onions

$27.00

USDA Prime Sirloin

bacon-spiked spinach, french fries, demi-glace, fried onions

$38.00

Filet Mignon

twice baked potato, greens sauteed with chorizo, cipollini onions & spinach, bearnaise sauce

$46.00

Roasted Airline Chicken Breast

smashed yukon gold potatoes, sauteed baby carrots, house made gravy

$24.00

Charbroiled Tomahawk Pork Chop

bacon and avocado-smashed yukon gold potatoes, sauteed broccolini, brandy glaze

$35.00

American Bacon Cheeseburger

candied bacon, American cheese, fried onions, heirloom tomato, shredded lettuce, roasted garlic aioli, toasted potato bun, seasoned fries

$18.00

Seared Maitake Mushrooms

Polenta cake, greens, romesco sauce

$21.00

Entrees

Sides

Buttered Baby Carrots

Sautéed Blue Lake Green Beans

Sautéed Broccolini

Seasoned French Fries

Smashed Yukon Gold Potatoes

Twice-Baked Potato